One-Pot Bacon Pot Pie

Name: One-Pot Bacon Pot Pie
Prep time: 14 min
Cook time: 10 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g bacon; 1/2 cup russet potatoes; 150g bell pepper; 1 cup mashed potatoes; to taste black pepper; 1/4 cup Worcestershire sauce; 1 tbsp BBQ sauce; 1 tbsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A one-pot American-style bacon dish with russet potatoes and bell pepper, finished with black pepper, Worcestershire sauce and cheddar, served over mashed potatoes.

Total time

24 min

Prep

14 min

Cook

10 min

Difficulty

medium

Cuisine

American

comfortspicy

Ingredients

400gbacon

1/2 cuprusset potatoes

150gbell pepper

1 cupmashed potatoes

to tasteblack pepper

1/4 cupWorcestershire sauce

1 tbspBBQ sauce

1 tbspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and roast it over medium-high heat until well browned, about 8 minutes.

Add the russet potatoes and bell pepper, cooking until softened, about 5 minutes.

Stir in the black pepper, Worcestershire sauce, BBQ sauce and cheddar cheese for a final minute.

Boil and mash the potatoes separately, keeping them warm.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the mashed potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

720

Protein

40.1g

Fat

52.2g

Carbs

22g

Fiber

2.4g

Sodium

2092mg

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