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Paleo Almond Butter Cookies
Soft and chewy almond butter cookies, sweetened naturally with honey, a simple treat that happens to be completely grain-free.
Ingredients
Instructions
Preheat oven to 175C.
Mix almond butter, honey, egg, vanilla, baking soda, cinnamon and salt.
Fold in chocolate chips if using.
Refrigerate dough 30 minutes.
Roll into balls and place on a lined baking tray.
Press each ball gently with a fork.
Bake 10-11 minutes until edges are golden.
Cool completely on tray — they firm up as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






