
Paleo Almond Butter Cookies
Soft and chewy almond butter cookies, sweetened naturally with honey, a simple treat that happens to be completely grain-free.
Total time
46 min
Prep
35 min
Cook
11 min
Difficulty
easy
Cuisine
Paleo
gluten-freepaleo
Ingredients
250galmond butter, smooth
100ghoney
1egg
1 tspvanilla extract
1 tspbaking soda
1 tspground cinnamon
1 pinchsalt
dark chocolate chipsoptional, to fold in
Instructions
1
Preheat oven to 175C.
2
Mix almond butter, honey, egg, vanilla, baking soda, cinnamon and salt.
3
Fold in chocolate chips if using.
4
Refrigerate dough 30 minutes.
5
Roll into balls and place on a lined baking tray.
6
Press each ball gently with a fork.
7
Bake 10-11 minutes until edges are golden.
8
Cool completely on tray — they firm up as they cool.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
99
Protein
1.7g
Fat
1.2g
Carbs
21.3g
Fiber
0.4g
Sodium
2294mg
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★★★★★
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