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Hungarian Beef Goulash
A paprika-braised Hungarian beef goulash, seasoned with caraway seeds and finished with a generous dollop of sour cream.
Total time
145 min
Prep
15 min
Cook
130 min
Difficulty
medium
Cuisine
Hungarian
Ingredients
800gbeef chuck, cubed
3large onions, diced
3 clovesgarlic
4 tbspsweet Hungarian paprika
1 tspcaraway seeds
400gtinned crushed tomatoes
500mlbeef stock
2potatoes, diced
2carrots, diced
3 tbsplard or oil
sour creamto serve
Instructions
1
Fry onions in lard until very soft, 15 minutes.
2
Remove from heat. Add paprika and caraway. Stir.
3
Add beef. Return to heat. Stir.
4
Add tomatoes and stock. Braise covered 1.5 hours.
5
Add potato and carrot. Cook 30 more minutes.
6
Season.
7
Serve with sour cream and dumplings or egg noodles.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
640
Protein
55.9g
Fat
38.8g
Carbs
18.2g
Fiber
4.2g
Sodium
622mg
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