Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 800g beef chuck, cubed; 3 large onions, diced; 3 cloves garlic; 4 tbsp sweet Hungarian paprika; 1 tsp caraway seeds; 400g tinned crushed tomatoes; 500ml beef stock; 2 potatoes, diced; 2 carrots, diced; 3 tbsp lard or oil; sour cream to serve

A paprika-braised Hungarian beef goulash, seasoned with caraway seeds and finished with a generous dollop of sour cream.

Total time

145 min

Prep

15 min

Cook

130 min

Difficulty

medium

Cuisine

Hungarian

Ingredients

800gbeef chuck, cubed

3large onions, diced

3 clovesgarlic

4 tbspsweet Hungarian paprika

1 tspcaraway seeds

400gtinned crushed tomatoes

500mlbeef stock

2potatoes, diced

2carrots, diced

3 tbsplard or oil

sour creamto serve

Instructions

Fry onions in lard until very soft, 15 minutes.

Remove from heat. Add paprika and caraway. Stir.

Add beef. Return to heat. Stir.

Add tomatoes and stock. Braise covered 1.5 hours.

Add potato and carrot. Cook 30 more minutes.

Season.

Serve with sour cream and dumplings or egg noodles.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

640

Protein

55.9g

Fat

38.8g

Carbs

18.2g

Fiber

4.2g

Sodium

622mg

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