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Kiwi Bacon and Egg Pie
A beloved New Zealand picnic pie, layering rashers of bacon and whole eggs inside a buttery shortcrust pastry shell.
Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
New Zealand
Ingredients
2 sheetsshortcrust pastry
8eggs
8 rashersrindless bacon, roughly chopped
1onion, diced and sautéed
salt and pepperto taste
1egg, beaten for wash
Instructions
1
Line a pie dish with one pastry sheet.
2
Layer bacon and onion inside.
3
Crack eggs on top, keeping yolks whole. Season.
4
Top with second pastry sheet. Crimp edges. Brush with egg.
5
Bake at 190°C for 40-45 minutes. Serve warm or cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
220
Protein
15.1g
Fat
13.5g
Carbs
8.3g
Fiber
0.7g
Sodium
201mg
Reviews
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★★★★★
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