Kiwi Bacon and Egg Pie

Name: Kiwi Bacon and Egg Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 2 sheets shortcrust pastry; 8 eggs; 8 rashers rindless bacon, roughly chopped; 1 onion, diced and sautéed; salt and pepper to taste; 1 egg, beaten for wash

A beloved New Zealand picnic pie, layering rashers of bacon and whole eggs inside a buttery shortcrust pastry shell.

Total time

60 min

Prep

15 min

Cook

45 min

Difficulty

easy

Cuisine

New Zealand

Ingredients

2 sheetsshortcrust pastry

8eggs

8 rashersrindless bacon, roughly chopped

1onion, diced and sautéed

salt and pepperto taste

1egg, beaten for wash

Instructions

Line a pie dish with one pastry sheet.

Layer bacon and onion inside.

Crack eggs on top, keeping yolks whole. Season.

Top with second pastry sheet. Crimp edges. Brush with egg.

Bake at 190°C for 40-45 minutes. Serve warm or cold.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

220

Protein

15.1g

Fat

13.5g

Carbs

8.3g

Fiber

0.7g

Sodium

201mg

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