Sausage Roll (Australian Style)

Name: Sausage Roll (Australian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb pork mince or sausage meat; 1 onion, grated; 1 cup breadcrumbs; 1 egg; 2 tsp mixed herbs; 1 tsp garlic powder; 1 tsp Worcestershire sauce; 2 sheets puff pastry; egg wash; tomato sauce to serve

Flaky, golden sausage rolls filled with a herbed pork mixture, an absolute Australian bakery classic loved by kids and adults alike.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

1 lbpork mince or sausage meat

1onion, grated

1 cupbreadcrumbs

1egg

2 tspmixed herbs

1 tspgarlic powder

1 tspWorcestershire sauce

2 sheetspuff pastry

egg wash

tomato sauceto serve

Instructions

Mix pork, onion, breadcrumbs, egg, herbs, and Worcestershire.

Lay filling along pastry edge; roll up; seal with egg wash; cut into rolls.

Egg wash tops; score.

Bake at 200°C for 25-30 min until golden. Serve with tomato sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

181

Protein

5.9g

Fat

5.8g

Carbs

25.3g

Fiber

1.8g

Sodium

244mg

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