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Sausage Roll (Australian Style)
Flaky, golden sausage rolls filled with a herbed pork mixture, an absolute Australian bakery classic loved by kids and adults alike.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
1 lbpork mince or sausage meat
1onion, grated
1 cupbreadcrumbs
1egg
2 tspmixed herbs
1 tspgarlic powder
1 tspWorcestershire sauce
2 sheetspuff pastry
egg wash
tomato sauceto serve
Instructions
1
Mix pork, onion, breadcrumbs, egg, herbs, and Worcestershire.
2
Lay filling along pastry edge; roll up; seal with egg wash; cut into rolls.
3
Egg wash tops; score.
4
Bake at 200°C for 25-30 min until golden. Serve with tomato sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
181
Protein
5.9g
Fat
5.8g
Carbs
25.3g
Fiber
1.8g
Sodium
244mg
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