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Denver Omelette
A hearty American diner classic, an omelette stuffed generously with ham, sweet peppers and diced onion until fluffy and filling.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
Ingredients
3eggs
2 tbspmilk
50gdiced ham
1/4green capsicum, diced
1/4red capsicum, diced
1/4white onion, diced
50gcheddar cheese, grated
1 tbspbutter
salt and pepperto taste
Instructions
1
Beat eggs with milk and season with salt and pepper.
2
Melt butter in an omelette pan over medium-high heat. Sauté ham, peppers and onion 3 minutes until softened.
3
Pour egg mixture over the vegetables. Tilt pan so edges set.
4
Sprinkle cheese over one half. When mostly set, fold omelette over and slide onto plate.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
141
Protein
8.3g
Fat
10.9g
Carbs
2.2g
Fiber
0.4g
Sodium
135mg
Reviews
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★★★★★
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