Denver Omelette

Name: Denver Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2 tbsp milk; 50g diced ham; 1/4 green capsicum, diced; 1/4 red capsicum, diced; 1/4 white onion, diced; 50g cheddar cheese, grated; 1 tbsp butter; salt and pepper to taste

A hearty American diner classic, an omelette stuffed generously with ham, sweet peppers and diced onion until fluffy and filling.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

3eggs

2 tbspmilk

50gdiced ham

1/4green capsicum, diced

1/4red capsicum, diced

1/4white onion, diced

50gcheddar cheese, grated

1 tbspbutter

salt and pepperto taste

Instructions

Beat eggs with milk and season with salt and pepper.

Melt butter in an omelette pan over medium-high heat. Sauté ham, peppers and onion 3 minutes until softened.

Pour egg mixture over the vegetables. Tilt pan so edges set.

Sprinkle cheese over one half. When mostly set, fold omelette over and slide onto plate.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

141

Protein

8.3g

Fat

10.9g

Carbs

2.2g

Fiber

0.4g

Sodium

135mg

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