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Sizzling Smoked Sausage Cobbler
A sizzling American cobbler with stir-fried smoked sausage, celery and collard greens, finished with smoked paprika and ranch seasoning, served over cornbread.
Ingredients
Instructions
Season the smoked sausage and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the celery and collard greens, cooking until softened, about 6 minutes.
Stir in the smoked paprika and ranch seasoning for 4 minutes.
Prepare the cornbread separately according to package directions.
Let everything simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
