Sizzling Smoked Sausage Cobbler

Name: Sizzling Smoked Sausage Cobbler
Prep time: 16 min
Cook time: 8 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 1 celery; 1/2 cup collard greens; 300g cornbread; 1/4 cup smoked paprika; 1 tsp ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A sizzling American cobbler with stir-fried smoked sausage, celery and collard greens, finished with smoked paprika and ranch seasoning, served over cornbread.

Total time

24 min

Prep

16 min

Cook

8 min

Difficulty

hard

Cuisine

American

Ingredients

500gsmoked sausage

1celery

1/2 cupcollard greens

300gcornbread

1/4 cupsmoked paprika

1 tspranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and stir-fry it over medium-high heat until well browned, about 6 minutes.

Add the celery and collard greens, cooking until softened, about 6 minutes.

Stir in the smoked paprika and ranch seasoning for 4 minutes.

Prepare the cornbread separately according to package directions.

Let everything simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

689

Protein

23g

Fat

50g

Carbs

38.7g

Fiber

5.4g

Sodium

1538mg

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