Chinese Country-Style Firm Tofu Congee
A country-style Chinese-style tofu congee with snow peas and scallions, finished with hoisin sauce, five spice and sesame oil, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 9 minutes.
Add the snow peas and scallions, cooking until softened, about 5 minutes.
Stir in the hoisin sauce, five spice and sesame oil for 4 minutes.
Cook the rice noodles separately and drain.
Let the tofu simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.