Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Lamb Slice Barbie Capsicum
A smoky Australian lamb chop dish with spring onion, capsicum and pumpkin, finished with tomato relish, golden syrup and vegemite glaze, served over jasmine rice.
Ingredients
Instructions
Season the lamb chops and bake them over medium-high heat until well browned, about 8 minutes.
Add the spring onion, capsicum and pumpkin, cooking until softened, about 6 minutes.
Stir in the tomato relish, golden syrup, vegemite glaze and lemon myrtle for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the lamb simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
