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Neenish Tarts
Traditional Australian tarts with a soft pastry shell, almond mock cream filling and two-toned icing.
Total time
42 min
Prep
30 min
Cook
12 min
Difficulty
hard
Cuisine
Australian
vegetarian
Ingredients
2 cupsplain flour
2 tbspicing sugar
125gcold butter, cubed
3 tbspcold water
150gbutter, softened
1 cupicing sugar
2 tbspcondensed milk
1 tspvanilla extract
2 tspalmond extract
1 cupicing sugar
2 tsplemon juice
1 tbspcocoa powder
1 tbspwater
Instructions
1
Make pastry. Line small tart tins. Blind bake at 180°C for 12 minutes.
2
Beat mock cream: butter, icing sugar, condensed milk, vanilla and almond extract.
3
Fill cooled pastry cases.
4
Make white icing. Ice one half. Add cocoa to remaining icing for dark half.
5
Ice the other half dark. Refrigerate to set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1005
Protein
8.2g
Fat
57.4g
Carbs
117.3g
Fiber
2.4g
Sodium
23mg
Reviews
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