Neenish Tarts

Name: Neenish Tarts
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 2 cups plain flour; 2 tbsp icing sugar; 125g cold butter, cubed; 3 tbsp cold water; 150g butter, softened; 1 cup icing sugar; 2 tbsp condensed milk; 1 tsp vanilla extract; 2 tsp almond extract; 1 cup icing sugar; 2 tsp lemon juice; 1 tbsp cocoa powder; 1 tbsp water

Traditional Australian tarts with a soft pastry shell, almond mock cream filling and two-toned icing.

Total time

42 min

Prep

30 min

Cook

12 min

Difficulty

hard

Cuisine

Australian

vegetarian

Ingredients

2 cupsplain flour

2 tbspicing sugar

125gcold butter, cubed

3 tbspcold water

150gbutter, softened

1 cupicing sugar

2 tbspcondensed milk

1 tspvanilla extract

2 tspalmond extract

1 cupicing sugar

2 tsplemon juice

1 tbspcocoa powder

1 tbspwater

Instructions

Make pastry. Line small tart tins. Blind bake at 180°C for 12 minutes.

Beat mock cream: butter, icing sugar, condensed milk, vanilla and almond extract.

Fill cooled pastry cases.

Make white icing. Ice one half. Add cocoa to remaining icing for dark half.

Ice the other half dark. Refrigerate to set.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1005

Protein

8.2g

Fat

57.4g

Carbs

117.3g

Fiber

2.4g

Sodium

23mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.