Crispy Chicken Bites
A crispy Australian bites with braised chicken thigh fillets, capsicum, spring onion and silverbeet, finished with bush tomato, lemon myrtle and vegemite glaze, served over damper bread.
Ingredients
Instructions
Cut the chicken thigh fillets into bite-sized pieces and season well.
Braise over medium-high heat until deeply golden and crisp at the edges, about 10 minutes.
Add the capsicum, spring onion and silverbeet and cook until softened, about 8 minutes.
Stir in the bush tomato, lemon myrtle, tomato relish and vegemite glaze, coating the chicken evenly.
Warm the damper bread separately, either in the oven or a dry pan.
Let the chicken bites rest for a minute off the heat so the glaze sets slightly.
Serve piled over the warm damper bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.