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Tangy Beef Bites with Damper Bread
A tangy Australian beef mince dish with spring onion, sweet potato and capsicum, finished with lemon myrtle and bush tomato, served with damper bread.
Ingredients
Instructions
Season the beef mince and grill it over medium-high heat until well browned, about 9 minutes.
Add the spring onion, sweet potato and capsicum, cooking until softened, about 8 minutes.
Stir in the lemon myrtle and bush tomato for 2 minutes until fragrant.
Prepare the damper bread separately according to package directions.
Let the beef simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the damper bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
