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Easy New England Clam Chowder
New England's classic creamy chowder — rendering the bacon first and using its fat to build the base is what separates a great chowder from an average one. Topped with the crispy bits at the end.
Total time
40 min
Prep
15 min
Cook
25 min
Difficulty
easy
Cuisine
American
high-protein
Ingredients
500gclams, chopped
4potato, cubed
2 cups / 4 rasherscream and bacon
Instructions
1
Render bacon until crisp.
2
Set the crisp bacon aside.
3
Simmer potato in clam juice and stock until tender.
4
Stir in cream and clams, warm through gently, top with crispy bacon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
200
Protein
32.3g
Fat
2.4g
Carbs
9.8g
Fiber
0.4g
Sodium
752mg
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