Easy Boston Cream Pie
Layered sponge cake with custard filling and chocolate glaze — chilling the cake until the custard is fully set before glazing stops the warm chocolate from melting straight through the filling.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
medium
Cuisine
American
vegetariandessert
Ingredients
2sponge cake layers
2 cupsvanilla custard
1 cupchocolate glaze
Instructions
1
Sandwich the sponge cake layers with a thick, even layer of vanilla custard.
2
Chill until the custard is fully set, at least an hour, so it holds its shape under the glaze.
3
Pour the chocolate glaze over the top.
4
Let it drip naturally down the sides.
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.