Turkish Eggs (Çılbır)

Name: Turkish Eggs (Çılbır)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 eggs, poached; yoghurt base: 1 cup Greek yoghurt, 1 clove garlic minced, lemon juice, salt; chilli butter: 4 tbsp butter, 1 tsp Aleppo pepper or sweet paprika, ½ tsp dried mint; crusty bread to serve; fresh dill optional

Turkish eggs served over whipped garlicky yoghurt with a drizzle of chilli butter, a stunning brunch in just 10 minutes.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4eggs, poached

yoghurt base: 1 cup Greek yoghurt, 1 clove garlic minced, lemon juice, salt

chilli butter: 4 tbsp butter, 1 tsp Aleppo pepper or sweet paprika, ½ tsp dried mint

crusty breadto serve

fresh dilloptional

Instructions

Bring yoghurt to room temperature; mix with garlic and lemon.

Spread yoghurt in warm serving bowls.

Place poached eggs on top.

Brown butter with Aleppo pepper; pour over eggs. Serve with bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

6.3g

Fat

4.8g

Carbs

0.4g

Fiber

Sodium

71mg

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