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Turkish Eggs (Çılbır)
Turkish eggs served over whipped garlicky yoghurt with a drizzle of chilli butter, a stunning brunch in just 10 minutes.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4eggs, poached
yoghurt base: 1 cup Greek yoghurt, 1 clove garlic minced, lemon juice, salt
chilli butter: 4 tbsp butter, 1 tsp Aleppo pepper or sweet paprika, ½ tsp dried mint
crusty breadto serve
fresh dilloptional
Instructions
1
Bring yoghurt to room temperature; mix with garlic and lemon.
2
Spread yoghurt in warm serving bowls.
3
Place poached eggs on top.
4
Brown butter with Aleppo pepper; pour over eggs. Serve with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
72
Protein
6.3g
Fat
4.8g
Carbs
0.4g
Fiber
0g
Sodium
71mg
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