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Poke Bowl Classic
Raw ahi tuna marinated in soy, sesame and green onion — the original Hawaiian poke, served over rice.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Hawaiian
Ingredients
400gsashimi-grade ahi tuna, cubed
3 tbspsoy sauce
1 tbspsesame oil
1 tspgrated ginger
2spring onions, sliced
1 tspsesame seeds
1 tspchilli flakes
steamed rice and edamameto serve
Instructions
1
Cube tuna into 2cm pieces.
2
Mix soy, sesame oil, ginger and chilli.
3
Toss tuna in marinade. Rest 10 minutes.
4
Serve over steamed rice.
5
Top with spring onions, sesame seeds and edamame.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
47
Protein
1.3g
Fat
4.2g
Carbs
1.7g
Fiber
0.6g
Sodium
611mg
Reviews
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★★★★★
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