Poke Bowl Classic

Name: Poke Bowl Classic
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 400g sashimi-grade ahi tuna, cubed; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 2 spring onions, sliced; 1 tsp sesame seeds; 1 tsp chilli flakes; steamed rice and edamame to serve

Raw ahi tuna marinated in soy, sesame and green onion — the original Hawaiian poke, served over rice.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Hawaiian

Ingredients

400gsashimi-grade ahi tuna, cubed

3 tbspsoy sauce

1 tbspsesame oil

1 tspgrated ginger

2spring onions, sliced

1 tspsesame seeds

1 tspchilli flakes

steamed rice and edamameto serve

Instructions

Cube tuna into 2cm pieces.

Mix soy, sesame oil, ginger and chilli.

Toss tuna in marinade. Rest 10 minutes.

Serve over steamed rice.

Top with spring onions, sesame seeds and edamame.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.3g

Fat

4.2g

Carbs

1.7g

Fiber

0.6g

Sodium

611mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.