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Loco Moco Classic
Hawaii's ultimate comfort plate — rice topped with a beef patty, fried egg and brown gravy. Resting the cooked patties briefly before plating keeps their juices inside the meat instead of pooling out into the rice underneath.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Hawaiian
Ingredients
400gbeef mince
1 tspWorcestershire sauce
2eggs
300mlbeef stock
2 tbspcornflour
2 tbspsoy sauce
steamed riceto serve
Instructions
1
Mix mince with Worcestershire and seasoning. Shape into 2 thick patties.
2
Pan-fry 4 minutes per side until cooked through. Rest.
3
Make gravy: dissolve cornflour in stock with soy. Simmer until thickened.
4
Fry eggs sunny side up.
5
Serve rice, topped with patty, egg, then gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
317
Protein
30.3g
Fat
19.6g
Carbs
5.2g
Fiber
0.1g
Sodium
805mg
Reviews
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