Loco Moco Classic

Name: Loco Moco Classic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 400g beef mince; 1 tsp Worcestershire sauce; 2 eggs; 300ml beef stock; 2 tbsp cornflour; 2 tbsp soy sauce; steamed rice to serve

Hawaii's ultimate comfort plate — rice topped with a beef patty, fried egg and brown gravy. Resting the cooked patties briefly before plating keeps their juices inside the meat instead of pooling out into the rice underneath.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Hawaiian

Ingredients

400gbeef mince

1 tspWorcestershire sauce

2eggs

300mlbeef stock

2 tbspcornflour

2 tbspsoy sauce

steamed riceto serve

Instructions

Mix mince with Worcestershire and seasoning. Shape into 2 thick patties.

Pan-fry 4 minutes per side until cooked through. Rest.

Make gravy: dissolve cornflour in stock with soy. Simmer until thickened.

Fry eggs sunny side up.

Serve rice, topped with patty, egg, then gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

317

Protein

30.3g

Fat

19.6g

Carbs

5.2g

Fiber

0.1g

Sodium

805mg

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