Easy Poke Bowl
A Hawaiian raw tuna bowl — toss the cubed tuna in soy-sesame dressing before it goes on the rice so every piece is seasoned, not just the top layer.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Hawaiian
gluten-freehigh-protein
Ingredients
400gsushi-grade tuna, cubed
3 cupssteamed rice
1/2 cup / 1soy-sesame dressing and avocado
Instructions
1
Toss cubed tuna with soy-sesame dressing.
2
Let it marinate briefly while you prep the rest.
3
Divide rice into bowls.
4
Top with marinated tuna, sliced avocado and desired garnishes.
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★★★★★
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