Haupia
A Hawaiian coconut pudding, silky set coconut milk thickened with cornflour and cut into neat little squares.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
Hawaiian
Vegan
Ingredients
400mlcoconut milk
200mlwater
80gsugar
50gcornflour
pinchsalt
Instructions
1
Whisk cornflour with water until smooth.
2
Combine coconut milk, sugar and salt in a pan over medium heat.
3
Whisk in cornflour mixture. Cook stirring until thick, about 5 minutes.
4
Pour into a lined tray to set 2–3cm deep.
5
Refrigerate until firm, at least 2 hours. Cut into squares. Serve cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
355
Protein
2.4g
Fat
23.8g
Carbs
36.9g
Fiber
2.3g
Sodium
1954mg
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