Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Garlic Lime Shrimp Tacos
Charred shrimp, crunchy slaw and a squeeze of lime in a warm tortilla — cooking the shrimp just until pink and no longer is what keeps them tender instead of turning rubbery.
Ingredients
Instructions
Sauté the shrimp with garlic in olive oil over high heat for 2-3 minutes, just until pink and opaque.
Take care not to overcook, since shrimp toughens fast past this point.
Warm the tortillas in a dry pan until pliable.
Fill with the slaw and shrimp, then finish with a good squeeze of lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
