Garlic Lime Shrimp Tacos

Name: Garlic Lime Shrimp Tacos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g raw shrimp, peeled; 8 small tortillas; 2 cups shredded cabbage slaw mix; to taste garlic and lime; 1 tbsp olive oil

Charred shrimp, crunchy slaw and a squeeze of lime in a warm tortilla — cooking the shrimp just until pink and no longer is what keeps them tender instead of turning rubbery.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

Mexican

quickhigh-protein

Ingredients

500graw shrimp, peeled

8small tortillas

2 cupsshredded cabbage slaw mix

to tastegarlic and lime

1 tbspolive oil

Instructions

Sauté the shrimp with garlic in olive oil over high heat for 2-3 minutes, just until pink and opaque.

Take care not to overcook, since shrimp toughens fast past this point.

Warm the tortillas in a dry pan until pliable.

Fill with the slaw and shrimp, then finish with a good squeeze of lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

343

Protein

34.9g

Fat

7.3g

Carbs

33.2g

Fiber

2.1g

Sodium

454mg

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