Thai Basil Fried Rice

Name: Thai Basil Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g day-old jasmine rice; 4 eggs; 4 cloves garlic, minced; 4 bird eye chillis, minced; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 3 large handfuls holy basil or Thai basil; 3 tbsp vegetable oil

A fragrant Thai fried rice, stir-fried with holy basil and oyster sauce, topped with a crispy fried egg.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gday-old jasmine rice

4eggs

4 clovesgarlic, minced

4bird eye chillis, minced

3 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

3 large handfulsholy basil or Thai basil

3 tbspvegetable oil

Instructions

Heat wok over maximum heat, add 2 tbsp oil.

Fry garlic and chilli 30 seconds.

Add rice, breaking up clumps, stir-fry over maximum heat.

Add oyster sauce, fish sauce, soy and sugar, toss well.

Remove from heat, toss through basil.

Fry eggs in separate pan in remaining oil until crispy at edges.

Serve rice topped with crispy egg and extra chilli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

180

Protein

7.3g

Fat

15g

Carbs

4.1g

Fiber

0.1g

Sodium

1154mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.