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Thai Basil Fried Rice
A fragrant Thai fried rice, stir-fried with holy basil and oyster sauce, topped with a crispy fried egg.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
600gday-old jasmine rice
4eggs
4 clovesgarlic, minced
4bird eye chillis, minced
3 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
3 large handfulsholy basil or Thai basil
3 tbspvegetable oil
Instructions
1
Heat wok over maximum heat, add 2 tbsp oil.
2
Fry garlic and chilli 30 seconds.
3
Add rice, breaking up clumps, stir-fry over maximum heat.
4
Add oyster sauce, fish sauce, soy and sugar, toss well.
5
Remove from heat, toss through basil.
6
Fry eggs in separate pan in remaining oil until crispy at edges.
7
Serve rice topped with crispy egg and extra chilli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
180
Protein
7.3g
Fat
15g
Carbs
4.1g
Fiber
0.1g
Sodium
1154mg
Reviews
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