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Spicy Tuna Hand Rolls
Japanese temaki hand rolls with spicy tuna, avocado and cucumber wrapped in nori — no sushi mat needed.
Ingredients
Instructions
Mix diced tuna with mayonnaise, sriracha and sesame oil.
Hold a nori sheet in your hand, shiny side down.
Spread a thin layer of sushi rice over the left half.
Place spicy tuna, avocado and cucumber diagonally across the rice.
Roll into a cone shape, pressing to seal the bottom.
Scatter sesame seeds over the filling.
Eat immediately — hand rolls do not keep.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
