Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Teriyaki
Crispy-skinned chicken thighs pan-seared then glazed in a homemade soy, mirin and sake teriyaki sauce until sticky and caramelised, served over rice with sesame seeds and spring onion.
Ingredients
Instructions
Mix soy, mirin, sake and sugar until dissolved.
Heat oil in a pan, cook chicken skin-side down 6 minutes until skin is crispy.
Flip and cook 4 more minutes.
Drain excess fat from pan.
Add teriyaki sauce and cook over medium heat, spooning sauce over chicken.
Cook until sauce thickens and glazes chicken, about 3 minutes.
Slice and serve over rice, drizzle with remaining sauce, scatter with spring onions and sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
