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Rustic Black Beans Tostadas
A rustic Mexican black bean dish with poblano peppers and lime, finished with salsa verde and cotija cheese, served over flour tortillas.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 4 minutes.
Add the poblano peppers and lime, cooking until softened, about 7 minutes.
Stir in the salsa verde and cotija cheese for 2 minutes.
Warm the flour tortillas separately.
Let the beans simmer for about 7 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
