American Slow-Cooked Bacon Chili

Name: American Slow-Cooked Bacon Chili
Prep time: 21 min
Cook time: 59 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g bacon; 1 cup green beans; 150g jalapeno; 2 russet potatoes; 4 servings buttermilk biscuits; 1 tsp hot sauce; 2 tsp black pepper; 1 tbsp olive oil; to taste salt and black pepper

A slow-cooked American bacon chili with green beans, jalapeno and russet potatoes, finished with hot sauce and black pepper, served with buttermilk biscuits.

Total time

80 min

Prep

21 min

Cook

59 min

Difficulty

medium

Cuisine

American

Ingredients

600gbacon

1 cupgreen beans

150gjalapeno

2russet potatoes

4 servingsbuttermilk biscuits

1 tsphot sauce

2 tspblack pepper

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and braise it over medium-high heat until well browned, about 6 minutes.

Add the green beans, jalapeno and russet potatoes, cooking until softened, about 3 minutes.

Stir in the hot sauce and black pepper for 4 minutes.

Warm the buttermilk biscuits separately.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1061

Protein

60.5g

Fat

74.8g

Carbs

34.3g

Fiber

4.4g

Sodium

2936mg

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