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American Slow-Cooked Bacon Chili
A slow-cooked American bacon chili with green beans, jalapeno and russet potatoes, finished with hot sauce and black pepper, served with buttermilk biscuits.
Ingredients
Instructions
Slice the bacon and braise it over medium-high heat until well browned, about 6 minutes.
Add the green beans, jalapeno and russet potatoes, cooking until softened, about 3 minutes.
Stir in the hot sauce and black pepper for 4 minutes.
Warm the buttermilk biscuits separately.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
