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Crispy Catfish Hash
A crispy American-style catfish hash with yellow onion, jalapeno and corn kernels, finished with Worcestershire sauce, cheddar and ranch seasoning, served over egg noodles.
Ingredients
Instructions
Season the catfish and bake it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, jalapeno and corn kernels, cooking until softened, about 5 minutes.
Stir in the Worcestershire sauce, cheddar cheese, ranch seasoning and black pepper for a final minute.
Cook the egg noodles separately and drain.
Let the catfish simmer gently for about 15 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
