Easy Peanut Butter Cookies
No flour, no butter, no fuss — the internet's favourite cookie. Pressing a criss-cross pattern with a fork isn't just decorative — it flattens the dough so the middle actually cooks through.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
gluten-freedessert
Ingredients
1 cuppeanut butter
1 cupsugar
1egg
1 tspvanilla extract (optional)
Instructions
1
Mix the peanut butter and sugar together.
2
Add the egg and mix into a smooth, sticky dough.
3
Roll into balls and flatten with a criss-cross pattern using a fork, which helps them cook evenly.
4
Bake at 180°C for about 10 minutes until just set. They will firm up more as they cool, so take care not to overbake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
560
Protein
16.4g
Fat
31g
Carbs
62.2g
Fiber
3.5g
Sodium
290mg
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