One-Pan Salmon and Asparagus

Name: One-Pan Salmon and Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 bunch asparagus; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; sesame seeds and lemon to serve

A sheet pan dinner of honey-soy glazed salmon fillets roasted alongside asparagus, ready in about 20 minutes.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

4salmon fillets

1 bunchasparagus

3 tbspsoy sauce

2 tbsphoney

1 tbspsesame oil

2 clovesgarlic, minced

1 tspginger, grated

sesame seeds and lemonto serve

Instructions

Whisk soy, honey, sesame oil, garlic, and ginger.

Arrange salmon and asparagus on baking sheet; pour glaze over.

Bake at 200°C for 12-15 min.

Garnish with sesame seeds and lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

114

Protein

5.2g

Fat

6.2g

Carbs

10.1g

Fiber

0.3g

Sodium

622mg

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