Herb-Crusted Firm Tofu Curry with Rice Noodles
A herb-crusted Asian firm tofu curry with carrots and fresh ginger, finished with sesame oil, rice vinegar and five spice, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 4 minutes.
Add the carrots and ginger, cooking until softened, about 6 minutes.
Stir in the sesame oil, rice vinegar, five spice and soy sauce for a final minute.
Cook the rice noodles separately and drain.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.