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Vegan Gado Gado
An Indonesian salad of steamed vegetables and tofu, dressed generously in a rich peanut sauce, hearty and satisfying.
Total time
45 min
Prep
30 min
Cook
15 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
300gfirm tofu, fried until golden
200ggreen beans, blanched
200gbean sprouts, blanched
2potatoes, boiled and sliced
2hard-boiled eggs omit for vegan
1cucumber, sliced
200gpeanut butter
2 tbspsoy sauce
2 tbsplime juice
1 tbspbrown sugar
1 clovegarlic, minced
150mlwater
prawn crackers omit for veganto serve
Instructions
1
Blend peanut butter with soy sauce, lime juice, sugar, garlic and water until smooth.
2
Adjust consistency with more water if needed.
3
Arrange all vegetables and tofu on a large platter.
4
Group each item separately for a beautiful presentation.
5
Pour peanut sauce generously over everything.
6
Alternatively serve sauce on the side.
7
Serve with rice cakes or prawn crackers.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
470
Protein
28.2g
Fat
32.1g
Carbs
27.3g
Fiber
7.2g
Sodium
655mg
Reviews
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★★★★★
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