Vegan Gado Gado

Name: Vegan Gado Gado
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 300g firm tofu, fried until golden; 200g green beans, blanched; 200g bean sprouts, blanched; 2 potatoes, boiled and sliced; 2 hard-boiled eggs omit for vegan; 1 cucumber, sliced; 200g peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 1 clove garlic, minced; 150ml water; prawn crackers omit for vegan to serve

An Indonesian salad of steamed vegetables and tofu, dressed generously in a rich peanut sauce, hearty and satisfying.

Total time

45 min

Prep

30 min

Cook

15 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

300gfirm tofu, fried until golden

200ggreen beans, blanched

200gbean sprouts, blanched

2potatoes, boiled and sliced

2hard-boiled eggs omit for vegan

1cucumber, sliced

200gpeanut butter

2 tbspsoy sauce

2 tbsplime juice

1 tbspbrown sugar

1 clovegarlic, minced

150mlwater

prawn crackers omit for veganto serve

Instructions

Blend peanut butter with soy sauce, lime juice, sugar, garlic and water until smooth.

Adjust consistency with more water if needed.

Arrange all vegetables and tofu on a large platter.

Group each item separately for a beautiful presentation.

Pour peanut sauce generously over everything.

Alternatively serve sauce on the side.

Serve with rice cakes or prawn crackers.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

470

Protein

28.2g

Fat

32.1g

Carbs

27.3g

Fiber

7.2g

Sodium

655mg

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★★★★★

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