Pulled Beef Nachos
Loaded nachos with slow-cooked pulled beef, black beans and chipotle crema — adding the cold toppings only after the cheese has melted keeps them fresh instead of wilting in the oven.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsslow-cooked pulled beef in BBQ sauce
1 bagtortilla chips
1 canblack beans, drained
2 cupscheddar and Monterey Jack, shredded
chipotle crema: sour cream, chipotle, lime juice
pico de gallo, pickled jalapeños, avocadoto serve
Instructions
1
Spread the chips on a tray.
2
Top with the pulled beef, black beans and shredded cheese.
3
Bake at 200°C for about 10 minutes until the cheese is fully melted.
4
Add the chipotle crema, pico de gallo, pickled jalapeños and avocado once out of the oven, right before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
31
Protein
0.8g
Fat
1.3g
Carbs
4.3g
Fiber
0.7g
Sodium
15mg
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