Grilled Halloumi with Watermelon

Name: Grilled Halloumi with Watermelon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400g halloumi, sliced 1cm thick; 1/4 small seedless watermelon, sliced; 1 handful fresh mint leaves; 2 tbsp balsamic glaze; 1 tsp chilli flakes; 1 tbsp olive oil

Seared halloumi served over sliced watermelon, finished with fresh mint, a balsamic drizzle and a touch of chilli.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

Mediterranean

vegetariangluten-free

Ingredients

400ghalloumi, sliced 1cm thick

1/4small seedless watermelon, sliced

1 handfulfresh mint leaves

2 tbspbalsamic glaze

1 tspchilli flakes

1 tbspolive oil

Instructions

Brush halloumi with olive oil.

Grill or pan-fry 2 minutes each side until golden.

Arrange watermelon on a platter.

Top with hot halloumi.

Drizzle with balsamic.

Scatter mint and chilli flakes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

357

Protein

21.6g

Fat

28.8g

Carbs

3.1g

Fiber

0.6g

Sodium

1422mg

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