Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Grilled Halloumi with Watermelon
Seared halloumi served over sliced watermelon, finished with fresh mint, a balsamic drizzle and a touch of chilli.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
Mediterranean
vegetariangluten-free
Ingredients
400ghalloumi, sliced 1cm thick
1/4small seedless watermelon, sliced
1 handfulfresh mint leaves
2 tbspbalsamic glaze
1 tspchilli flakes
1 tbspolive oil
Instructions
1
Brush halloumi with olive oil.
2
Grill or pan-fry 2 minutes each side until golden.
3
Arrange watermelon on a platter.
4
Top with hot halloumi.
5
Drizzle with balsamic.
6
Scatter mint and chilli flakes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
357
Protein
21.6g
Fat
28.8g
Carbs
3.1g
Fiber
0.6g
Sodium
1422mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
