Chicken Fajita Casserole

Name: Chicken Fajita Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast, sliced; 2 bell peppers, sliced; 1 large onion, sliced; fajita seasoning: cumin, paprika, chilli, garlic, oregano; 2 tbsp olive oil; 1 can black beans, drained; 1 cup sour cream; 1 cup cheddar, shredded; flour tortillas, sour cream, guacamole to serve

An easy sheet pan-style chicken fajita casserole, layered with peppers, onions and plenty of melted cheese.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1.5 lbschicken breast, sliced

2bell peppers, sliced

1 largeonion, sliced

fajita seasoning: cumin, paprika, chilli, garlic, oregano

2 tbspolive oil

1 canblack beans, drained

1 cupsour cream

1 cupcheddar, shredded

flour tortillas, sour cream, guacamoleto serve

Instructions

Toss chicken, peppers, onion with oil and seasoning.

Roast at 220°C for 20-25 min.

Add beans last 5 min; scatter cheese; return until melted.

Serve on tortillas with toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

464

Protein

19.9g

Fat

38.5g

Carbs

10.8g

Fiber

2.2g

Sodium

395mg

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