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Chicken Fajita Casserole
An easy sheet pan-style chicken fajita casserole, layered with peppers, onions and plenty of melted cheese.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1.5 lbschicken breast, sliced
2bell peppers, sliced
1 largeonion, sliced
fajita seasoning: cumin, paprika, chilli, garlic, oregano
2 tbspolive oil
1 canblack beans, drained
1 cupsour cream
1 cupcheddar, shredded
flour tortillas, sour cream, guacamoleto serve
Instructions
1
Toss chicken, peppers, onion with oil and seasoning.
2
Roast at 220°C for 20-25 min.
3
Add beans last 5 min; scatter cheese; return until melted.
4
Serve on tortillas with toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
464
Protein
19.9g
Fat
38.5g
Carbs
10.8g
Fiber
2.2g
Sodium
395mg
Reviews
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