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Backyard Beef Toastie
A backyard Australian beef toastie with beetroot and spring onion, finished with a vegemite glaze and macadamia nuts, served over roast potatoes.
Ingredients
Instructions
Season the beef mince and simmer it over medium-high heat until well browned, about 7 minutes.
Add the beetroot and spring onion, cooking until softened, about 4 minutes.
Stir in the vegemite glaze and macadamia nuts for 3 minutes.
Roast the potatoes separately until golden.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
