Backyard Beef Toastie

Name: Backyard Beef Toastie
Prep time: 27 min
Cook time: 53 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 pieces beef mince; 200g beetroot; 2 spring onion; 1 cup roast potatoes; 1 tsp vegemite glaze; 1 tsp macadamia nuts; 2 tbsp olive oil; to taste salt and black pepper

A backyard Australian beef toastie with beetroot and spring onion, finished with a vegemite glaze and macadamia nuts, served over roast potatoes.

Total time

80 min

Prep

27 min

Cook

53 min

Difficulty

easy

Cuisine

Australian

Ingredients

4 piecesbeef mince

200gbeetroot

2spring onion

1 cuproast potatoes

1 tspvegemite glaze

1 tspmacadamia nuts

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef mince and simmer it over medium-high heat until well browned, about 7 minutes.

Add the beetroot and spring onion, cooking until softened, about 4 minutes.

Stir in the vegemite glaze and macadamia nuts for 3 minutes.

Roast the potatoes separately until golden.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roast potatoes, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

211

Protein

7.7g

Fat

13.3g

Carbs

17.1g

Fiber

2.9g

Sodium

185mg

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