Creamy Firm Tofu Casserole
A creamy American tofu casserole with green beans, russet potatoes and bell pepper, finished with ranch seasoning, cheddar cheese and smoked paprika, served over grits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 7 minutes.
Add the green beans, russet potatoes and bell pepper, cooking until softened, about 4 minutes.
Stir in the ranch seasoning, cheddar cheese, black pepper and smoked paprika for 3 minutes.
Cook the grits separately according to package directions.
Let the tofu simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.