Crêpes with Strawberries and Cream

Name: Crêpes with Strawberries and Cream
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 eggs; 1 cup milk; ½ cup water; 2 tbsp melted butter; 1 tsp vanilla; pinch salt; whipped cream; 2 cups fresh strawberries, sliced; icing sugar to dust

Delicate French crêpes, folded around whipped cream and fresh strawberries for a brunch that feels like a treat.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

easy

Cuisine

American

breakfastbrunchcomfort

Ingredients

1 cupall-purpose flour

2eggs

1 cupmilk

½ cupwater

2 tbspmelted butter

1 tspvanilla

pinchsalt

whipped cream

2 cupsfresh strawberries, sliced

icing sugarto dust

Instructions

Blend all batter ingredients; rest 30 min.

Cook thin crêpes in buttered pan 1 min per side.

Fill with whipped cream and strawberries; fold or roll.

Dust with icing sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

9.2g

Fat

10.7g

Carbs

36.2g

Fiber

3.2g

Sodium

2002mg

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