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Crêpes with Strawberries and Cream
Delicate French crêpes, folded around whipped cream and fresh strawberries for a brunch that feels like a treat.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
American
breakfastbrunchcomfort
Ingredients
1 cupall-purpose flour
2eggs
1 cupmilk
½ cupwater
2 tbspmelted butter
1 tspvanilla
pinchsalt
whipped cream
2 cupsfresh strawberries, sliced
icing sugarto dust
Instructions
1
Blend all batter ingredients; rest 30 min.
2
Cook thin crêpes in buttered pan 1 min per side.
3
Fill with whipped cream and strawberries; fold or roll.
4
Dust with icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
278
Protein
9.2g
Fat
10.7g
Carbs
36.2g
Fiber
3.2g
Sodium
2002mg
Reviews
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★★★★★
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