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Banana Cream Pie
A classic American diner pie, with a crisp pastry shell filled with vanilla custard and fresh sliced bananas.
Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
hard
Cuisine
American
vegetarian
Ingredients
1blind-baked pastry shell
3large ripe bananas, sliced
4egg yolks
3/4 cupcaster sugar
1/3 cupcornflour
2 1/2 cupswhole milk
2 tbspbutter
1 tspvanilla extract
1 1/2 cupsthickened cream
2 tbspicing sugar
Instructions
1
Whisk yolks, sugar and cornflour. Heat milk and pour over, whisking.
2
Return to heat. Cook until very thick. Add butter and vanilla. Cool.
3
Layer banana slices over pastry base. Pour custard over.
4
Refrigerate 3 hours until set.
5
Top with whipped cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
785
Protein
10.4g
Fat
47.4g
Carbs
82.7g
Fiber
2.4g
Sodium
99mg
Reviews
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