Banana Cream Pie

Name: Banana Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 blind-baked pastry shell; 3 large ripe bananas, sliced; 4 egg yolks; 3/4 cup caster sugar; 1/3 cup cornflour; 2 1/2 cups whole milk; 2 tbsp butter; 1 tsp vanilla extract; 1 1/2 cups thickened cream; 2 tbsp icing sugar

A classic American diner pie, with a crisp pastry shell filled with vanilla custard and fresh sliced bananas.

Total time

30 min

Prep

30 min

Cook

0 min

Difficulty

hard

Cuisine

American

vegetarian

Ingredients

1blind-baked pastry shell

3large ripe bananas, sliced

4egg yolks

3/4 cupcaster sugar

1/3 cupcornflour

2 1/2 cupswhole milk

2 tbspbutter

1 tspvanilla extract

1 1/2 cupsthickened cream

2 tbspicing sugar

Instructions

Whisk yolks, sugar and cornflour. Heat milk and pour over, whisking.

Return to heat. Cook until very thick. Add butter and vanilla. Cool.

Layer banana slices over pastry base. Pour custard over.

Refrigerate 3 hours until set.

Top with whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

785

Protein

10.4g

Fat

47.4g

Carbs

82.7g

Fiber

2.4g

Sodium

99mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.