Garlicky Garden Chili
A garlicky American flank steak chili with green beans, yellow onion and jalapeno, finished with ranch seasoning and Worcestershire sauce, served with buttermilk biscuits.
Ingredients
Instructions
Season the flank steak and braise it over medium-high heat until well browned, about 10 minutes.
Add the green beans, yellow onion and jalapeno, cooking until softened, about 7 minutes.
Stir in the ranch seasoning and Worcestershire sauce for a final minute.
Warm the buttermilk biscuits separately.
Let the steak simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.