Pizza Marinara
The oldest Neapolitan pizza of all, topped with just tomato, garlic, oregano and olive oil, no cheese at all.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
vegetarianvegan
Ingredients
1pizza dough ball, 280g
150mlSan Marzano tomato sauce
4 clovesgarlic, thinly sliced
1 tspdried oregano
4 tbspextra virgin olive oil
fresh basiloptional to serve
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce generously over dough.
4
Scatter garlic slices.
5
Dust with dried oregano.
6
Drizzle generously with olive oil.
7
Bake 8-10 minutes until crust is charred and sauce is caramelised.
8
Add basil if using and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
313
Protein
6.3g
Fat
16.2g
Carbs
35.7g
Fiber
1.9g
Sodium
337mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.