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Pizza Marinara
The oldest Neapolitan pizza of all, topped with just tomato, garlic, oregano and olive oil, no cheese at all.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Spread tomato sauce generously over dough.
Scatter garlic slices.
Dust with dried oregano.
Drizzle generously with olive oil.
Bake 8-10 minutes until crust is charred and sauce is caramelised.
Add basil if using and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
