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Artichoke and Olive Pizza
Marinated artichoke hearts with olives and feta on a tomato base — Mediterranean flavours on dough. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 8-10 minutes the toppings need.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza
vegetarian
Ingredients
1pizza dough ball, 280g
100mltomato sauce
150gmozzarella, grated
150gmarinated artichoke hearts, drained
80gkalamata olives, pitted
80gfeta, crumbled
1 tspdried oregano
2 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce over dough.
4
Scatter mozzarella.
5
Distribute artichoke hearts and olives.
6
Scatter feta and oregano.
7
Drizzle with olive oil.
8
Bake 8-10 minutes until golden and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
449
Protein
20g
Fat
22.2g
Carbs
42.6g
Fiber
2.8g
Sodium
1250mg
Reviews
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★★★★★
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