Artichoke and Olive Pizza

Name: Artichoke and Olive Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 150g mozzarella, grated; 150g marinated artichoke hearts, drained; 80g kalamata olives, pitted; 80g feta, crumbled; 1 tsp dried oregano; 2 tbsp olive oil

Marinated artichoke hearts with olives and feta on a tomato base — Mediterranean flavours on dough. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 8-10 minutes the toppings need.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

100mltomato sauce

150gmozzarella, grated

150gmarinated artichoke hearts, drained

80gkalamata olives, pitted

80gfeta, crumbled

1 tspdried oregano

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce over dough.

Scatter mozzarella.

Distribute artichoke hearts and olives.

Scatter feta and oregano.

Drizzle with olive oil.

Bake 8-10 minutes until golden and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

449

Protein

20g

Fat

22.2g

Carbs

42.6g

Fiber

2.8g

Sodium

1250mg

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