Pear and Blue Cheese Pizza

Name: Pear and Blue Cheese Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100g mozzarella, grated; 100g gorgonzola, crumbled; 2 ripe pears, thinly sliced; 60g walnuts, roughly chopped; 2 tbsp honey; 1 handful fresh rocket; 2 tbsp olive oil

Sliced pear with gorgonzola, walnuts and honey on a white base, the sweet and savoury pizza. Dotting the gorgonzola evenly across the pizza rather than piling it in one spot balances its strong flavour against the sweet pear in every bite.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

100gmozzarella, grated

100ggorgonzola, crumbled

2ripe pears, thinly sliced

60gwalnuts, roughly chopped

2 tbsphoney

1 handfulfresh rocket

2 tbspolive oil

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Scatter mozzarella over dough.

Arrange pear slices over cheese.

Dot gorgonzola and scatter walnuts.

Drizzle with olive oil.

Bake 8-10 minutes until crust is golden.

Drizzle honey over, add rocket and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

448

Protein

15.5g

Fat

23.5g

Carbs

46g

Fiber

2.6g

Sodium

495mg

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