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Pear and Blue Cheese Pizza
Sliced pear with gorgonzola, walnuts and honey on a white base, the sweet and savoury pizza. Dotting the gorgonzola evenly across the pizza rather than piling it in one spot balances its strong flavour against the sweet pear in every bite.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Stretch dough to a 30cm circle.
Scatter mozzarella over dough.
Arrange pear slices over cheese.
Dot gorgonzola and scatter walnuts.
Drizzle with olive oil.
Bake 8-10 minutes until crust is golden.
Drizzle honey over, add rocket and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
