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Spiced Lentils Bowl
A vegan lentil bowl with carrots and broccoli, finished with tahini and nutritional yeast, served over corn tortillas.
Ingredients
Instructions
Rinse and season the lentils, then simmer them over medium-high heat until well browned, about 5 minutes.
Add the carrots and broccoli, cooking until softened, about 6 minutes.
Stir in the tahini and nutritional yeast for 3 minutes.
Warm the corn tortillas separately.
Let the lentils simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
