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American Classic Catfish Skillet
A classic American catfish skillet with russet potatoes, jalapeno and yellow onion, finished with smoked paprika, Worcestershire sauce and cheddar cheese, served with buttermilk biscuits.
Ingredients
Instructions
Season the catfish and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the russet potatoes, jalapeno and yellow onion, cooking until softened, about 4 minutes.
Stir in the smoked paprika, Worcestershire sauce, cheddar cheese and brown sugar for 4 minutes.
Warm the buttermilk biscuits separately.
Let the catfish simmer gently for about 8 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
