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Smoky Pork Congee
A smoky Chinese-style pork congee with bok choy, shiitake mushrooms and snow peas, finished with sesame oil, chili oil and five spice, served over egg noodles.
Ingredients
Instructions
Season the pork belly and braise it over medium-high heat until well browned, about 5 minutes.
Add the bok choy, shiitake mushrooms and snow peas, cooking until softened, about 3 minutes.
Stir in the sesame oil, chili oil and five spice for 3 minutes.
Cook the egg noodles separately and drain.
Let the pork simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
