Smoky Pork Congee

Name: Smoky Pork Congee
Prep time: 23 min
Cook time: 41 min
Total time: 1 h 4 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 400g pork belly; 1 cup bok choy; 2 shiitake mushrooms; 1/2 cup snow peas; 4 servings egg noodles; 2 tsp sesame oil; 2 tsp chili oil; 2 tbsp five spice; 3 tbsp olive oil; to taste salt and black pepper

A smoky Chinese-style pork congee with bok choy, shiitake mushrooms and snow peas, finished with sesame oil, chili oil and five spice, served over egg noodles.

Total time

64 min

Prep

23 min

Cook

41 min

Difficulty

easy

Cuisine

Chinese

Ingredients

400gpork belly

1 cupbok choy

2shiitake mushrooms

1/2 cupsnow peas

4 servingsegg noodles

2 tspsesame oil

2 tspchili oil

2 tbspfive spice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and braise it over medium-high heat until well browned, about 5 minutes.

Add the bok choy, shiitake mushrooms and snow peas, cooking until softened, about 3 minutes.

Stir in the sesame oil, chili oil and five spice for 3 minutes.

Cook the egg noodles separately and drain.

Let the pork simmer for about 16 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

710

Protein

12.5g

Fat

68.7g

Carbs

11.5g

Fiber

2.8g

Sodium

75mg

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