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Steamed Pork Spare Ribs with Black Bean

Name: Steamed Pork Spare Ribs with Black Bean
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 600g pork spare ribs, cut into small pieces; 3 tbsp fermented black beans, rinsed and mashed; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp Shaoxing rice wine; 1 tsp sugar; 1 tsp cornflour; 1 tsp sesame oil; 1 red chilli sliced, optional

Dim sum-style tender spare ribs steamed with fermented black bean and garlic. Marinating the ribs for a full 30 minutes before steaming actually gets the black bean and garlic flavour into the meat, not just the surface.

Total time

60 min

Prep

35 min

Cook

25 min

Difficulty

easy

Cuisine

Chinese

gluten-free

Ingredients

600gpork spare ribs, cut into small pieces

3 tbspfermented black beans, rinsed and mashed

3 clovesgarlic, minced

2 tbspsoy sauce

1 tbspShaoxing rice wine

1 tspsugar

1 tspcornflour

1 tspsesame oil

1 red chillisliced, optional

Instructions

Combine ribs with black bean, garlic, soy, wine, sugar, cornflour and sesame oil.

Marinate 30 minutes.

Place on a heatproof plate.

Steam over high heat 20–25 minutes until ribs are completely tender.

Garnish with chilli and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

0.7g

Fat

1.2g

Carbs

2.8g

Fiber

0.1g

Sodium

407mg