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Pan-Seared Pork Fried Rice
A pan-seared Chinese fried rice with baked pork belly, snow peas and bok choy, finished with five spice and sesame oil, served over rice noodles.
Ingredients
Instructions
Season the pork belly and bake it over medium-high heat until well browned, about 10 minutes.
Add the snow peas and bok choy, cooking until softened, about 7 minutes.
Stir in the five spice and sesame oil for a final minute.
Cook the rice noodles separately according to package directions.
Let the pork simmer for about 5 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
