Pan-Seared Pork Fried Rice
A pan-seared Chinese fried rice with baked pork belly, snow peas and bok choy, finished with five spice and sesame oil, served over rice noodles.
Total time
71 min
Prep
29 min
Cook
42 min
Difficulty
medium
Cuisine
Chinese
comfort
Ingredients
1.5 lbpork belly
1snow peas
150gbok choy
300grice noodles
1/4 cupfive spice
to tastesesame oil
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the pork belly and bake it over medium-high heat until well browned, about 10 minutes.
2
Add the snow peas and bok choy, cooking until softened, about 7 minutes.
3
Stir in the five spice and sesame oil for a final minute.
4
Cook the rice noodles separately according to package directions.
5
Let the pork simmer for about 5 minutes so it becomes tender.
6
Taste and adjust the seasoning.
7
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1052
Protein
17.9g
Fat
97.8g
Carbs
24.4g
Fiber
3.1g
Sodium
83mg
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