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Simple Pulled Pork Burger
A simple American pulled pork burger with russet potatoes, green beans and collard greens, finished with hot sauce and smoked paprika, served over cornbread.
Ingredients
Instructions
Season the pulled pork and braise it over medium-high heat until well browned, about 10 minutes.
Add the russet potatoes, green beans and collard greens, cooking until softened, about 8 minutes.
Stir in the hot sauce and smoked paprika for a final minute.
Prepare the cornbread separately according to package directions.
Let the pork simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
