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Shakshuka with Merguez
Spiced North African lamb sausage added to the classic egg and tomato shakshuka — more robust and satisfying.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Mediterranean
gluten-free
Ingredients
6eggs
300gmerguez sausages, sliced
400gcrushed tomatoes
2red peppers, diced
1onion, diced
4 clovesgarlic, minced
2 tspharissa paste
1 tspground cumin
1 tspsmoked paprika
3 tbspolive oil
1 handfulfresh coriander
crusty breadto serve
Instructions
1
Fry merguez slices in olive oil until browned, set aside.
2
Fry onion and peppers in same pan until soft.
3
Add garlic, harissa, cumin and paprika, cook 2 minutes.
4
Add tomatoes and merguez, simmer 15 minutes.
5
Make 6 wells in sauce, crack in eggs.
6
Cover and cook 6-8 minutes until whites are just set.
7
Scatter with coriander.
8
Serve with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
258
Protein
11.8g
Fat
18.2g
Carbs
12.7g
Fiber
3.5g
Sodium
156mg
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