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Shish Kebab
Marinated lamb cubes grilled over coals with peppers and onions — widely considered the original kebab. Threading the lamb alternating with vegetables onto the skewers is what lets the peppers and onion char alongside the meat, picking up the same smoky flavour from the coals.
Ingredients
Instructions
Mix garlic, olive oil, lemon juice and all spices into marinade.
Coat lamb cubes in marinade and refrigerate overnight.
Thread lamb alternating with peppers and onion onto skewers.
Grill over high heat 12-15 minutes turning regularly.
Lamb should be charred at edges and still slightly pink inside.
Rest 3 minutes.
Serve in flatbread with yoghurt and chopped parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
