Lamb Liver with Spices

Name: Lamb Liver with Spices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 500g lamb liver, thinly sliced; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 tsp ground cumin; 1 tsp chilli flakes; 1 tsp ground coriander; 2 tbsp lemon juice; 3 tbsp olive oil; 1 handful fresh parsley; flatbread to serve

Lebanese lamb liver quickly fried with cumin, lemon and chilli — ready in 10 minutes and intensely flavoured.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Mediterranean

gluten-free

Ingredients

500glamb liver, thinly sliced

1large onion, thinly sliced

3 clovesgarlic, minced

2 tspground cumin

1 tspchilli flakes

1 tspground coriander

2 tbsplemon juice

3 tbspolive oil

1 handfulfresh parsley

flatbreadto serve

Instructions

Pat liver slices completely dry with paper towel.

Heat oil in a wide pan over very high heat.

Fry onion until golden, add garlic.

Add liver slices in a single layer — do not crowd the pan.

Cook 1-2 minutes each side — liver should still be slightly pink inside.

Add cumin, chilli and coriander, toss quickly.

Add lemon juice, toss once more and remove from heat immediately.

Scatter with parsley and serve with warm flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

115

Protein

0.9g

Fat

10.7g

Carbs

5.1g

Fiber

Sodium

7mg

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